Understanding Normal and Clinical Nutrition, 8th Edition, Wadsworth Cengage 2009
October 26, 2011 at 2:52 am | Posted in BEST SELLER, Nutrition | Leave a comment
UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Eighth Edition, provides the most current and comprehensive coverage of both “normal” nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as “clinical” nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help you retain the information and apply your knowledge so you are better prepared to work in a clinical setting. Features include case studies, “How To” boxes with examples of problem-solving in real-world situations, and study questions that further conceptual understanding of the material. Regardless of your course background, the text is organized and written in a clear, easy-to-follow format that will get you actively involved in the field of nutrition
- Language: English
- Authors: Sharon Rady Rolfes
- Shipping Weight: 3 kg
- Cost : 165 rb
The Profession of Dietetics: A Team Approach, Fourth Edition, Palacio 2011
August 3, 2011 at 1:58 am | Posted in Nutrition | Leave a comment
The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.
- Language: English
- Authors: June R. Payne
- Shipping Weight: 1 kg
- Cost : 65 rb
Clinical Nutrition Enteral and Tube Feeding 4th Edition, Elsevier Saunders, 2005
March 11, 2011 at 12:47 pm | Posted in Nutrition | Leave a comment
This definitive reference presents the most comprehensive, clinically relevant coverage of nutrition in enteral and tube feeding. The New Edition has been completely revamped by a multidisciplinary editorial team to reflect all of the latest technology and nutritional knowledge, as well as the new, collaborative nature of contemporary clinical practice. Plus, and a downloadable image collection of illustrations from the book.
* Delivers 21 brand-new chapters that address recent ASPEN clinical guidelines regarding pharmacotherapeutic issues and enteral formulations, including fluids and electrolytes · genetics · pre-, pro-, and synbiotics · food safety · regulatory issues · and more.
* Explores the unique enteral nutrition needs of specific patient populations such as pregnant and lactating women · children · adolescents · transplant candidates · cancer patients · obese patients · patients with kidney disorders · and diabetic patients.
* Features new editorial viewpoints representing surgery, nursing, pharmacy, and nutrition/dietetics, reflecting the new, multidisciplinary nature of the field.
* Presents a new, more user-friendly internal
* An excellent study preparation tool for Nutrition Support Certification
- Language: English
- Authors: Ronaldo H. Rolandelli
- Shipping Weight: 2 kg
- Cost : 100 rb
Understanding Nutrition, 11th Ed, Thomson, 2008
October 2, 2010 at 2:33 am | Posted in BEST SELLER, Internal Medicine, Nutrition | Leave a comment
This is the most widely used introductory nutrition text used by students from around the world and you will see that it’s a text worth keeping! Not only will this best-selling book help you excel in your nutrition course, Whitney and Rolfes’ UNDERSTANDING NUTRITION will also guide you in applying the most current nutrition research and show the relevance to your own life. UNDERSTANDING NUTRITION is at the forefront of the latest advances in human nutrition-helping you understand what the scientific facts tell us about human nutrition and health. Ellie Whitney and Sharon Rady Rolfes begin with the basics-an introduction to the nutrients;and then guide you through every important topic covered in today’s nutrition courses. Linked chapter by chapter to the CengageNOW, a new online resource that provides you with PERSONALIZED STUDY tools, Thomson Audio Study Products, animations that clarify complex processes, and much more, this Eleventh Edition of UNDERSTANDING NUTRITION features everything you need to keep on top of this quickly evolving field
- Language: English
- Authors: Ellie Whitney, Sharon Rady Rolfes
- Shipping Weight: 3 kg
- Cost : 130 rb
Introduction to Human Nutrition, 2nd Edition, Wiley, 2009
October 2, 2010 at 2:30 am | Posted in Nutrition | Leave a comment
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series:
* Provide students with the required scientific basics of nutrition in the context of a systems and health approach
* Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified
* Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective
Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book
- Language: English
- Authors: Gibney, Cassidy
- Shipping Weight: 2 kg
- Cost : 80 rb
CRASH COURSE Metabolism and Nutrition
November 18, 2009 at 4:45 am | Posted in BEST SELLER, Internal Medicine, Nutrition | Leave a comment
- Language: English
- Shipping Weight: 1 kg
- Cost : 55 rb
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